Job Description

We are seeking a highly experienced Executive Chef to lead our culinary team and uphold our commitment to excellence in fine dining. The ideal candidate will have a passion for exceptional cuisine, strong leadership skills, and a deep understanding of kitchen operations, menu development, and cost management. This role requires a hands-on approach to maintaining quality and consistency while fostering a positive and professional kitchen environment.

About Us:

• Culinary program directed by Michelin starred chef.
• Dining room indoor/outdoor (approximately 55 seats).
• Bar/lounge (approximately 30 seats).
• Lunch/Dinner, seven days a week.

Key Responsibilities

Culinary Leadership & Menu Development:

• Execute a world-class menu that aligns with the restaurant’s vision and concept.
• Ensure consistency, creativity, and quality in every dish served.
• Collaborate with the General Manager and Culinary team to create a thoughtful dining experience.

Kitchen Management & Operations:

• Oversee all kitchen operations, ensuring efficiency, organization, and cleanliness.
• Implement and maintain high standards for food safety, sanitation, and compliance with health regulations.
• Supervise and mentor kitchen staff, fostering a culture of teamwork and professionalism.
• Manage inventory, sourcing, and vendor relationships to ensure quality and cost control.

Financial & Business Responsibilities:

• Develop and manage food cost and labor budgets to ensure profitability.
• Analyze financial reports and adjust menu pricing and portioning as needed.
• Minimize waste and optimize kitchen efficiency to maintain cost-effectiveness.

Team Development & Leadership:

• Recruit, train, and develop kitchen staff to uphold culinary excellence and service standards.
• Foster a positive and collaborative work environment.
• Conduct performance reviews and provide ongoing coaching and support.

Qualifications:

• 5+ years of experience as an Executive Chef or Sous Chef in a fine dining or Michelin-starred restaurant.
• Strong leadership and team management skills.
• Extensive knowledge of food preparation techniques, kitchen operations, and culinary trends.
• Experience with inventory management, ordering, and cost control.
• Understanding of food safety regulations and compliance.
• Ability to work under pressure in a fast-paced environment.

Preferred Qualifications:

• Culinary degree or formal training from a recognized institution.
• Experience with Michelin-star or award-winning restaurant kitchens.
• Strong background in menu development and innovation.

What We Offer:

• Competitive salary and performance-based bonuses.
• Opportunities for career growth and professional development.
• Employee dining discounts and benefits.
• A dynamic and passionate team committed to culinary excellence.
• Portion of Benefits paid for by Woodhouse (medical, dental, vision).
• 2 weeks of PTO.

If you are a chef with a passion for fine dining and leadership, we invite you to apply and bring your expertise to our kitchen.

How to Apply:

Please send your resume and a cover letter to [email protected]

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