Working closely with Pantry Cooks, you’ll be assigned to the cold kitchen and assist in the preparation of garde manger items like salads, sandwiches, canapes, and plates. You will follow company recipes and help maintain all equipment in the stations.
You’re the person we want if you have proof of cook apprenticeship completion and a minimum of 3-4 years of experience as a Pantry Chef or Garde Manger in an upscale hotel, resort, cruise ship, or convention banqueting service!
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We are looking for a personable, hard-working, and experienced carpet cleaning technician to join our team. You'll be responsible for visiting businesses and customers' homes, assessing their needs, and determining the best cleaning solutions to get the job done. The ideal...