About Us:
Plum Southern Kitchen & Bar is an established restaurant, proudly serving elevated comfort food in a fine/casual dining atmosphere. Our commitment to quality, creativity, and exceptional service has made us a standout in the local dining scene.
Position Overview:
We are seeking an experienced, passionate Head Chef to lead our kitchen team. The ideal candidate will bring strong culinary skills, leadership qualities, and a dedication to maintaining our high standards while contributing fresh ideas to our evolving menu.
Responsibilities:
- Oversee kitchen operations, ensuring efficiency and excellence in food preparation.
- Lead, train, and inspire the culinary team, fostering a positive and professional environment.
- Develop seasonal menus that align with our brand and delight our guests.
- Maintain high standards for food quality, presentation, and consistency.
- Manage inventory, control costs, and ensure compliance with health and safety regulations.
Qualifications:
- Culinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef.
- Strong leadership and team-building skills.
- A passion for creating innovative, high-quality dishes.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and communication skills.
What We Offer:
- Competitive salary
- Opportunities for creativity and menu development
- A supportive and collaborative work environment
- The chance to be part of a growing restaurant with a stellar reputation
How to Apply:
Please send your resume, cover letter, and a sample menu or portfolio of your work to [email protected]. Applications will be handled with the utmost confidentiality.
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